Wednesday, April 13, 2016

Ribs, twice baked potatoes and yes, that is a tomato carved into a rose on a bed of spinach.

Memorable Wednesday dinner! It was a collection of old and reliable dishes. Pork ribs with my BBQ sauce, potatoes that have been baked and re-stuffed and for a little more effect, a carved Roma tomato to garnish a spinach salad. This is unfairly better than one might guess. 



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